Easiest Way to Make Delicious Lebanese Shaabiyat

Lebanese Shaabiyat. Kostenlose Lieferung möglich Shaabiyat is a very popular dessert not only in Lebanon, but all over the Middle East. Layers of phyllo dough are brushed with a mixture of shortening and butter or ghee, then filled with homemade Ashta and baked to a golden perfection. In some countries, they are called Warbat Bil-Ashta and they are widely served during the month of Ramadan.

Aside from basbousa, this is one of the quickest Middle Eastern desserts I have ever made. Shaabiyat is phyllo dough layered with butter, filled with cream (ashta) baked till crispy and golden color served warm with drizzle of syrup (atir) and topped with crushed pistachios. Lebanese lentils soup Shaabiyat, a very traditional Lebanese dessert. You can cook Lebanese Shaabiyat using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lebanese Shaabiyat

1. Prepare of Homemade puff pastry sheets.
2. Prepare of ashta cream.
3. You need of For the simple syrup.
4. It's of sugar..
5. Prepare of water.
6. It's of vanilla extract.
7. It's of Recipe of Astha cream.
8. You need of whole milk.
9. It's of vinegar or strained fresh lemon juice.
10. You need of rose water(optional.
11. It's of whole milk.
12. Prepare of For the milk pudding :.
13. It's of corn flour.
14. It's of Almonds chopped for garnishing (optional).

These are nothing but puff pastry with Cream Rose Water filling and drizzled in Sugar syrup. Deliciously crispy, you'll find these sweet puff pastries very easy to make. Delicate, buttery, creamy and sweet, Shaabiyat is a Lebanese treat!!. This crispy Lebanese Shaabiyat Dessert is the perfect Ramadan treat!

Lebanese Shaabiyat instructions

1. Start by making the simple sugar syrup by adding all the ingredients stirring well over medium heat until it thickens, let it cool to room temperature..
2. Prepare the ashta cream filling.
3. Procedure of Astha Cream In a saucepan add 1 liter whole milk and bring just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear colour.
4. Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clottted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container..
5. In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins.
6. Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result)..
7. Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks..
8. Cut the pastry sheets into small rectangular shapes.
9. Bake your puff pastry in 200 ℃,in a pre heated oven for 15 to 20 mins.
10. Drizzle with simple syrup while hot on baked pastry.
11. Fill in between (2 pastry)with approximately a tablespoon of the ashta cream.

These delicious pastries are made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling. This sweet treat is sure to be a family favorite! #dessert #ramadan #pastry #cookinwithmima Pour milk, cream, sugar, and corn starch into pot and slowly cook, on medium heat, stirring constantly until it begins to thicken a little. Add rose & orange blossom waters and continue to cook until custard is very thick. So, here's recipe that Chef Ammoury shares for my blog readers, on Shaabiyat Kacha, a very traditional Lebanese dessert. These are nothing but puff pastry with Cream Rose Water filling and drizzled in Sugar syrup.