Recipe: Perfect Garlic Sautéed White Fish in Grape Sauce

Garlic Sautéed White Fish in Grape Sauce. Kostenlose Lieferung möglich Blot the fish dry, coat in strong flour, then fry with olive oil and garlic. Sprinkle in the white wine vinegar, then transfer to a serving plate. Lightly rinse the frying pan, then add the garlic and butter.

Heat butter in wide sauté pan over medium low heat. Once butter has begun to foam, place the fish into the pan. Add grapes, with a pinch of salt, black pepper, white wine, and garlic. You can have Garlic Sautéed White Fish in Grape Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Sautéed White Fish in Grape Sauce

1. Prepare 1/2 of cut Your choice of white fish fillet (Spanish mackerel, cod, etc.).
2. Prepare 1/2 of spoonful ■ Kombu tea (powdered).
3. Prepare 1 of ■ Salt and pepper.
4. You need 2 tsp of ■ Sake.
5. Prepare 1 of Bread (strong) flour [or regular flour].
6. It's 2 tbsp of Olive oil.
7. Prepare 1 tbsp of White wine vinegar.
8. It's 30 grams of Butter.
9. It's 1 dash of Garlic (finely chopped).
10. It's 1 tsp of ☆ Lemon juice.
11. Prepare 1/4 of ☆ Red bell pepper.
12. You need 5 of or more grapes ☆ Grapes (I used Red Globe grapes).
13. It's 1/2 tsp of ☆ Capers.

With scissors snip the GREEN part of the spring onions over the grapes. Serve fish over mashed potatoes topped with grape sauce. In a small pot, whisk together white wine, shallots and garlic. Cook over high heat until reduced to half.

Garlic Sautéed White Fish in Grape Sauce step by step

1. Debone the fish, chop into bite-sized pieces, then season with salt, sake, kombu tea, and black pepper, and let sit for about 15 minutes..
2. Peel the skin off the grapes, and cut any large pieces in half. Remove any seeds. Cut the bell peppers into bite-sized pieces..
3. Blot the fish dry, coat in strong flour, then fry with olive oil and garlic. Sprinkle in the white wine vinegar, then transfer to a serving plate..
4. Lightly rinse the frying pan, then add the garlic and butter. When the butter melts, add the ingredients, and when evenly combined, drizzle over the fish..
5. Garnish with finely chopped parsley (optional), then serve..
6. Serve them as pinchos..

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