Surati Rasavala Khaman. Great recipe for Surati Rasavala Khaman. #indianstreet Generally people think that khaman & dhokala are same but it's not true. Khaman & Dhokala are two different varieties. Khaman is most favorite street food in south gujart specially in surat.
It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Surati Rasavala Khaman is something which I've loved my entire life. You can cook Surati Rasavala Khaman using 33 ingredients and 6 steps. Here is how you cook that.
Ingredients of Surati Rasavala Khaman
- It's of For making Khaman.
- You need of split chickpeas (Chana Dal).
- Prepare of broken rice or normal rice.
- It's of citric acid.
- You need of green chillies.
- Prepare of Asafoetida (Hing) powder.
- You need of oil.
- You need of ginger.
- Prepare of Turmeric powder (Haldi).
- You need of Salt as per taste.
- You need of eno fruit salt regular flavor.
- It's of For gravy (raso for khaman).
- It's of chana dal.
- It's of urad dal.
- Prepare of tur dal.
- Prepare of no of black pepper (mari).
- Prepare of small piece cinnamon (Taj).
- It's of cloves (laung).
- It's of water.
- Prepare of red chilli powder.
- It's of coriander-cumin powder (dhaniya jira powder).
- You need of mustard seeds (Rai).
- Prepare of curry leaves.
- You need of Asafoetida (Hing) powder.
- You need of green coriender leaves.
- It's of Salt as per taste.
- Prepare of sugar.
- Prepare of For garnishing.
- You need of finely chopped onion and tomato.
- You need of chaat masala.
- It's of green corriander leaves, chopped.
- It's of salt & red chilly powder.
- It's of Sev (namkeen).
They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. We are making many type of snacks like alupuri,panipuri,rasawala khaman,puff,chinese bhel,bataka. #Rasawala#Khaman Surati Rasawala Khaman This is a very interesting combination of Khaman and spicy gravy.
Surati Rasavala Khaman instructions
- Sock the chana dal & rice for 4-5 hr than blend it with help of a little amount of water. While blending add other ingredients as mentioned above in khaman receipe except eno and make coarse paste. Mix well and keep it in warm place for 5-6 hr for fermentation..
- Now add 1 tbsp of oil in batter and mix it than add eno and small quantity of water into mixture. Mix it properly in one direction. Grease the plate & pour the batter than put it in a steamer for 20 mins on medium-low flame..
- After 20 mins switched off the flame and cool it for 20 mins. Than cut into pieces, sprinkle some water and add tempering of oil, mustard seeds on it. If you don't like spicy taste than no need to add gravy you can directly serve it with onions and sev namkeen..
- Now for gravy preparation take all 3 dal, black pepper, cinnamon, clove in pan and roast it for 3-5 min with continue stirring. Cool it down and grind it without adding water. Than transfer it in seperate bowl and add 3-4 tbsp water to make paste..
- Add 3-4 cup water gradually in it and mix it properly without having any lumps in it. Now take pan heat oil and add mustard seeds, curry leaves and remaining gravy ingredients. Add prepared dal mixture in it and cook for 10-15 min it will become thick..
- Take chopped tomato and onion in bowl and sprinkle red chilly, chat masala and salt on it and mix it. Take a deep plate or bowl first add crushed khaman than add hot gravy and salad mixture and on top of it add sev namkeen and coriander leaves. Serve hot gravy only..
Originally khaman is a dry item to eat; someone has innovated it serving with spicy gravy of spices and herbs. This is a wonderful & popular dish among Surati people. Dhoklas are quite popular snack among Guajaratis but Khaman is a specialty of us - Suratis. Served originally in little dried leaf cups the Khaman was pan fried and topped with chopped tomatoes, onions and sev. Then a generous helping of a tangy Dal (Raso) like gravy was poured over and served immediately - this made Rasawala Khaman.
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