Recipe: Tasty Broken Wheat Khara Pongal

Broken Wheat Khara Pongal. Once the wheat and lentils are cooked, they should have a slightly runny, creamy consistency. Easy recipe for broken wheat khara pongal. Broken wheat Khara Pongal Pongal is a healthy & tasty South Indian dish prepared with rice and moong dal, but this is slightly different.

This one is with the variation of veggies which makes it more healthier. We generally love sambar to pair with Ven pongal but gotsu and chutneys also pair very well with Khara pongal. Check out our Onion gotsu, kalyana gotsu and hotel sambar recipe. You can cook Broken Wheat Khara Pongal using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Broken Wheat Khara Pongal

1. You need 1 cup of Broken Wheat/Dalia.
2. You need 1/2 cup of moong dal (mung lentils — the tiny, yellow ones).
3. It's 4 cups of water.
4. You need 1 tbsp of ginger, grated.
5. You need 2 tsp of black peppercorns (you can use more or less based on your preference).
6. Prepare 2 of green chillies.
7. Prepare 1 tbsp of ghee.
8. Prepare 1 1/2 tsp of cumin seeds.
9. You need 1/4 cup of raw cashews.
10. Prepare leaves of few curry.
11. You need to taste of Salt.

Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. It is easy to make and tastes very delicious. I make this once in a week and my whole family loves it. Relish healthy and tasty Spicy cracked wheat pongal with coconut chutney or tamaring gojju ( a kind of dip or sauce ).

Broken Wheat Khara Pongal step by step

1. Wash and soak the broken wheat and moong dal for 15 mins..
2. In a pressure cooker,add the soaked wheat,dal,ginger,green chillies,peppercorns and salt with 4 cups of water.Cook for 5 whistles and allow to naturally release the pressure..
3. Once the wheat and lentils are cooked, they should have a slightly runny, creamy consistency. Stir with a ladle, mashing the rice and lentils a bit, and add a little more water if needed to get to this consistency. If you add more water, do it over medium heat so the rice warms through..
4. Make the tempering by heating the ghee in a skillet. Add the cumin seeds, curry leaves and stir for a minute..
5. Add the nuts and stir until lightly golden..
6. Add the tempering to the cooked dalia and lentils. Mix well..
7. Serve hot with coconut chutney and sambhar..
8. NOTES:You can also even crush and add the peppercorns to the pongal For making it as vegan version,you can replace ghee with coconut oil.

I always love my khara pongal with the spicy ,tangy little sweet tamarind gojju. Pongal is a harvest festival and newly harvested moong dal - split mung bean is used along with rice. In this recipe, we are going to use dalia (broken wheat/ cracked wheat) instead of rice. The result is a yummy and healthy recipe. Dalia or daliya is also known as wheat rava, lapsi etc. in Indian languages.