How to Cook Tasty Grilled Clams with white wine, butter & garlic

Grilled Clams with white wine, butter & garlic. Erleben Sie mit Kerrygold den feinen Geschmach und ein Stück irische Natur! Add in the white wine, tomatoes, smoked paprika, garlic, unsalted butter, salt and pepper. Heat olive oil over medium heat.

In a large pot (that has a lid), melt half the butter over medium heat. Add the white wine, bring to a boil. Next, add the clams and remaining butter. You can cook Grilled Clams with white wine, butter & garlic using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Clams with white wine, butter & garlic

1. Prepare 2 dozen of little clams.
2. Prepare 2 cup of white wine.
3. You need 2 tbsp of butter.
4. Prepare 3 of garlic cloves.

Melt butter in a large stockpot or Dutch oven over medium heat. Stir in chicken stock and wine. Heat a large pot over medium heat, add the white wine and bring to a boil then add the clams. Using a slotted spoon transfer the clams to a large serving bowl.

Grilled Clams with white wine, butter & garlic step by step

1. wash clams.
2. heat grill.
3. in a pan add white wine, butter & garlic.
4. add clams to grill, when they open their done..
5. reduce wine to half.
6. place clams in bowl and pour white wine sauce over clams:).

Heat a small saucepot over medium-low heat, add the butter and allow to melt. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth. There's a short handful of meals I'll ask for on big celebratory dinner nights. Either steamed mussels or steamed clams.