Recipe: Yummy Gujarati kadi and khichdi

Gujarati kadi and khichdi. Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next.; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. Add the grated ginger, slit / chopped green chilli (es), curry leaves, sugar and salt.

Put these two Gujarati favorites together and you'll see what comfort food is all about. Scroll down for the detailed recipe video. Gujarati Kadhi Khichdi is perfect meal for dinner or lunch. You can have Gujarati kadi and khichdi using 28 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Gujarati kadi and khichdi

1. Prepare 500 Gms of Curd.
2. Prepare 50 Gms of Besan.
3. It's 30 Gms of Sugar.
4. You need 1 of Garlic.
5. Prepare 1 Inch of Ginger.
6. You need 6 of Green Chillies.
7. Prepare 1 1/2 Tsp of Salt.
8. Prepare 1 Tsp of Jeera.
9. Prepare 1 Tsp of Hing.
10. Prepare 10 of Curry Leaves.
11. It's 2 of Cloves.
12. You need 1 Inch of Cinnamon.
13. You need 1 Litre of Water.
14. Prepare 3 Tbsp of Ghee.
15. You need of For KHICHDI :.
16. You need 1 Bowl of Rice.
17. It's 1 Bowl of Green Moong Dal.
18. You need 6 Bowls of Water.
19. It's 1 1/2 Tsp of Salt.
20. You need 1 Tsp of Turmeric powder.
21. Prepare 1 Tsp of Red Chilli Powder.
22. Prepare 1 Tsp of Jeera.
23. It's 2 of Bay Leaves.
24. You need 3 Tbsp of Ghee.
25. Prepare 1 Tsp of Hing.
26. Prepare 1 Tsp of Garlic Chopped.
27. Prepare 2 of Cloves.
28. Prepare leaves of Coriander.

But for Gujaratis, kadhi is as beloved a complement to rice as toor dal and is often served with plain rice alongside our toor dal. A meal of khichdi and kadhi is normally accompanied with a vegetable curry. My favourite accompaniment is a simple spinach curry. There is something about these three dishes…. a match made in heaven!

Gujarati kadi and khichdi instructions

1. Kadi method.
2. Mix curd, besan and water in a mixer and keep aside..
3. Crush garlic, ginger and green chillies and keep aside.
4. Now take a wok. Add ghee. Heat. Put jeera let it crackle. Add cloves, Hing, cinnamon and curry leaves. Now add ginger, garlic and green chillies crushed..
5. When u get nice aroma add curd and besan batter to it. Add salt and sugar. Bring it to 1 boil..
6. Now cook in medium heat for 20 min or you see a layer of ghee on top..
7. Switch off gas. Add coriander leaves. Your Kadi is ready😊.
8. For KHICHDI.
9. Clean and wash rice and dal..
10. Now pressure cook rice and dal by adding salt, turmeric powder and water. Cook for 3 whistles or 10 min..
11. Let it cool down. Now take a tadka pan. Add ghee. Heat. Add jeera and let it crackle..
12. Now add hing, garlic and bay leaves. Cook till garlic turns golden..
13. Now add cloves and red chilli powder. Switch off gas. Pour this tadka on khichdi..
14. Your yummy Gujarati Kadi & Khichdi is ready to eat. Enjoy😊.

Moong Dal Khichdi with Gujarati Kadhi, a mouth-watering combination anybody would like to make it a perfect lunch or dinner and if I talk about others, some. It is a very light dinner. In Gujarat, almost every household makes this khichadi-kadhi at least once a week. This combo is more famous in villages. Gujarati Kadhi is a sweet and spicy yogurt gravy that is usually made in Gujarat, Rajasthan and Maharashtrian households.