Recipe: Tasty 10 Minute Recipe! Rice in Ginger Broth

10 Minute Recipe! Rice in Ginger Broth. I was served rice in broth when invited to a friend's house for dinner. The combination was really amazing and delicious, so I decided to try and come up with something similar myself. Eat it up before it gets cold.

It is completely up to you if you want to use broth or You can also introduce ginger into your favorite coconut rice recipe to turn it into coconut-ginger rice. Broth will result in tastier rice but cooking the rice in water is a healthier option. It is completely up to you if you want to use broth or You can also introduce ginger into your favorite coconut rice recipe to turn it into coconut-ginger rice. You can have 10 Minute Recipe! Rice in Ginger Broth using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 10 Minute Recipe! Rice in Ginger Broth

1. Prepare 150 grams of Thinly sliced pork.
2. You need 1/2 of of the white part Japanese leek.
3. You need 10 grams of Ginger.
4. You need 1 of Vegetable oil.
5. Prepare 500 ml of Water.
6. You need 2 of Soup stock cubes.
7. You need 1 tsp of Usukuchi soy sauce.
8. Prepare 1 of Warm cooked rice.

Broth will result in tastier rice but cooking the rice in water is a healthier option. It is completely up to you if you want to use broth or You can also introduce ginger into your favorite coconut rice recipe to turn it into coconut-ginger rice. Rice in Ginger Broth is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily.

10 Minute Recipe! Rice in Ginger Broth instructions

1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger..
2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high..
3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube..
4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish..

Rice in Ginger Broth is something that I have loved my whole life. Once the water or broth begins to boil, reduce the heat to low. To tell if the rice is done, remove a few grains with a fork and let it cool. Ginger Rice is one of my favorite jasmine rice recipes. It pairs perfectly with many Asian dishes and adds much more flavor to meals than traditional white rice.