How to Make Tasty Misua Soup with Meatball Shrimp

Misua Soup with Meatball Shrimp. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball. In a pan, sautè onion and garlic. Ground Pork with Misua and Sayote.

It is enjoyed by millions every day. Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. You can have Misua Soup with Meatball Shrimp using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Misua Soup with Meatball Shrimp

1. You need of Salt and pepper.
2. It's of egg.
3. Prepare of fish sauce.
4. Prepare of kilo ground pork.
5. It's of onion leaf chopped.
6. You need of ginger chopped.
7. It's of garlic.
8. Prepare of onion diced.
9. It's of bitter melon.
10. You need of shrimp ball optional.
11. You need of shrimps chopped.
12. It's of sugar.
13. Prepare of water.
14. It's of small pack of misua noodles.

This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas, except that this dish uses shrimp instead of ground pork. Preparing this dish is easy and quick.

Misua Soup with Meatball Shrimp instructions

1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball..
2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes..
3. Ready to serve!.

Using a big pot, sauté garlic and onion in cooking oil till caramelized. Stir and cook for few minutes. Add fish sauce, water, salt and ground pepper to taste. Try this Misua with Patola and Meatballs Soup Recipe. This is a Filipino recipe for a meatball soup with patola and thin flour noodles.