Recipe: Perfect Gujarati kadhi khichdi

Gujarati kadhi khichdi. Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next.; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. Add the grated ginger, slit / chopped green chilli (es), curry leaves, sugar and salt.

In this recipe kadhi is little mild compare to Punjabi kadhi and taste is little sweet and color is white compare to regular yellow Punjabi Kadhi. Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices. Kadhi is a hot yogurt based soup that is traditionally mixed with khichadi. You can have Gujarati kadhi khichdi using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati kadhi khichdi

1. Prepare 30-40 Grams of besan /gramflour.
2. It's 2 Glasses of buttermilk or 1 cup curd (preferably sour).
3. It's 1 teaspoon of turmeric powder.
4. You need 1 Teaspoon of red chilli powder.
5. You need As per taste of salt.
6. Prepare 2 Teaspoon of ginger garlic paste.
7. It's 1-2 of finely chopped Green chillies.
8. Prepare 1 of Dried red chilli.
9. Prepare 1 of Bayleaf.
10. You need 1-2 of Small peices cinnamon.
11. Prepare 1-2 of Cloves.
12. It's 2-4 of whole black pepper.
13. Prepare 1 Teaspoon of fenugreek seeds.
14. It's Pinch of aseofotida.
15. You need 6-8 of Curry leaves.
16. It's 2 Strands of fresh coriander leaves.
17. You need 2 tablespoon of grated jaggery.
18. Prepare 3-4 Tablespoon of oil.
19. Prepare 1 Teaspoon of cumin seeds.
20. It's For of khichdi-.
21. Prepare 1/2 cup of green split moong daal.
22. It's 3/4 Cup of khichdi rice.
23. It's 2 Teaspoons of ghee / oil.
24. Prepare As per taste of salt.
25. You need 1/2 Teaspoon of turmeric (optional).

Put these two Gujarati favorites together and you'll see what comfort food is all about. Scroll down for the detailed recipe video. It is a very light dinner. In Gujarat, almost every household makes this khichadi-kadhi at least once a week.

Gujarati kadhi khichdi instructions

1. Firstly wash and soak he rice and dal together fo 20 minutes..
2. Take A bowl. Put gramflour and slowly slowly pour buttermilk and keep stirring continuously to avoid lumps. (u can whisk) Once it is mixed well add turmeric, red chilli and salt. Mix well and keep aside..
3. Take A deep vessel, heat oil in it. Put bay leaf, cumin seeds, cloves, black pepper, fenugreek seeds, dry red chilli, and pinch of asafoetida one by one and saute on low flame. Then add ginger-garlic paste, green chillies and curry leaves mix well and pour the besan and curd mix slowly on low flame and keep stirring continuously so that no lumps are formed..
4. Keep stirring on low and then add 1-2 glasses of water mix well and bring it to A soup type consistency. Let it come to A boil for 2-3 minutes. Meanwhile, take A pressure cooker put the soaked khichdi after removing excess water add salt, ghee/oil 1-2 glasses of water, mix well and pressure cook up to 4 whistles on low flame..
5. Garnish with fresh coriander and serve hot with khichdi. (You may or may not add turmeric powder to khichdi while boiling/cooking).

This combo is more famous in villages. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi. Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal, I end up making khichdi at least once a week.