Recipe: Tasty Easy! Baked and Layered Potato & Ground Meat

Easy! Baked and Layered Potato & Ground Meat. Schau dir Angebote von Nacho bei eBay an. The Best Layered Potato Casserole Recipes on Yummly Syn Free Layered Potato Casserole, Loaded Baked Potato Casserole, Cheeseburger And Potato Casserole.

Repeat layers until all ingredients have been used, finishing with a layer of cheese. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Spread leftover butter mixture over potatoes after cutting them open. You can have Easy! Baked and Layered Potato & Ground Meat using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy! Baked and Layered Potato & Ground Meat

1. Prepare 8 of Potatoes (medium).
2. You need 200 grams of Mixed ground beef and pork.
3. Prepare 5 slice of Roast ham slices.
4. It's 1 of Onion.
5. Prepare 200 ml of Heavy cream (non-dairy).
6. You need 1 tsp of Nutmeg.
7. It's 1 tbsp of Cake flour.
8. Prepare 2 tbsp of White wine.
9. You need 50 ml of Milk.
10. It's 100 ml of Panko.
11. You need 1 tbsp of Grated cheese.
12. It's 2 tbsp of Melted butter.
13. Prepare 1 tbsp of Olive oil.

This French Layered Potato and Onion bake is a simple potato dish called Pommes Boulangère or Boulangere Potatoes. It is so easy to make and makes a great alternative to creamy scalloped potatoes or cheesy potatoes au gratin. The thin slices of potatoes and onions are cooked in broth with rosemary until they are soft and tender with a golden. Arrange the potato slices standing up in round shallow dish.

Easy! Baked and Layered Potato & Ground Meat instructions

1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush..
2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W..
3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well..
4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season..
5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot..
6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating..
7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg..
8. This completes the main components of the dish..
9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes..
10. Top with all of the ground meat sauce..
11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top..
12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley..

Pierce potatoes all over with a fork. Parmesan Potato Wedges I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. In a separate mixing bowl, whisk together milk, eggs, salt and pepper. Pour the milk mixture over potatoes. Peel the onion, halve and slice into thin crescents.