Recipe: Perfect Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam

Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam. Great recipe for Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam. Seeragam Milagu Sathumadhu(rasam) or Jeera Pepper Rasam , is a spicy south Indian Sorbet that is usually taken as a detox medicine or when one is affected by cold and flu. Grind pepper, Thoor dhal, Jeera, chilly and asafoetida in mixer grinder.

Jeeragam/Seeragam means cumin seeds in Tamil and Milagu/Milahu means whole pepper in Tamil. As the distinct flavor of the rasam comes from cumin seeds and pepper, we call this as Jeera Milagu Rasam. We also make milagu rasam or pepper rasam where the cumin seeds measure is comparatively less than this rasam. You can have Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam

1. Prepare of gooseberry Tamarind water small size soaked in.
2. It's to taste of salt.
3. You need 1 pinch of asafoetida.
4. You need 5 - 6 of curry leaves.
5. Prepare 300 ml of water.
6. Prepare 1/2 tsp of ghee.
7. Prepare 5 of chillies dry red.
8. Prepare 1 tsp of black peppercorn.
9. Prepare 1 tsp of toor dal pigeon pea /.
10. Prepare 1 tsp of urad dal white.
11. Prepare 7 - 8 of curry leaves.
12. It's 1 tsp of cumin seeds jeera / (Do not roast).
13. It's 1 tsp of ghee / oil.
14. Prepare 1 tsp of mustard seeds.

Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam ~ several times is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used insight. Therefore Our give Information related Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam is could my Buddy make it inspiration. my Buddy could cook Seeragam Milagu Sathumadhu. The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee.

Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam instructions

1. Firstly soak the tamarind in 100 ml of lukewarm water for 5 minutes in a moderately big vessel. Take all the ingredients mentioned under "Roasting and grinding"..
2. Take a wok, on medium heat, add 1/2 a tsp of ghee and add all the ingredients mentioned under "Roasting and grinding" except cumin. Roasting cumin will give a bitter taste and the rasam will taste like a medicine, hence do not roast the cumin, add it directly to the blender jar. Saute the ingredients in the wok until aromatic and add it to the blender jar..
3. Grind this to a fine powder. When you grind this, grind it with 2 intervals, firstly use the first mode in your mixie, all the ingredients will break down, stop this open the jar and push all the ingredients together towards the blade. Grind this again, only this time use the second mode and grind it thoroughly..
4. Now juice the tamarind and throw away the rinds and keep the extract in the vessel. Add 200 ml of water to this tamarind juice, add required amount of salt, asafoetida, and few curry leaves. Let this boil for about 3 minutes or until the raw smell of the tamarind goes..
5. Once the raw smell goes add the prepared powder to this, add about 100 ml of water and stir. After adding the powder let it boil for about a minute. Take it off the heat. If you feel that the rasam is too thick for your liking you can add another 50-70 ml of water and lean the consistency. Add the Tempering to this and serve it hot with plain rice or you can drink this directly like a soup..

Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee. Add your private note Jeera- Pepper Rasam, Milagu Rasam Recipe recipe - How to make Jeera- Pepper Rasam, Milagu Rasam Recipe Let's head over to the recipe with step by step pictures and make a steaming bowl of Jeera Milagu Rasam and enjoy during winters. Recipe for Jeera Milagu Rasam Recipe / South Indian Pepper Cumin Soup. The pepper and cumin (Jeera) gives a very good flavour to the Rasam. Paruppu Thogayal is a best accompaniment for this Rasam.