Recipe: Perfect [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables. Kostenlose Lieferung möglich Great recipe for [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables. I adjusted the simmering time for the vegetables and meat to be about the same. I arranged that the meat and vegetables cook through almost at the same time.

The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. It's a type of Japanese hot pot with thinly sliced meat (mostly beef) and assorted vegetables. You can have [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

1. Prepare 600 grams of Very thinly sliced pork (for shabu-shabu).
2. It's 1 bag of Bean sprouts.
3. It's 200 grams of Daikon radish.
4. It's 100 grams of Carrot.
5. It's 100 grams of Mizuna greens.
6. You need 1 bunch of Mitsuba.
7. Prepare 2 of stalks Spring onion.
8. It's 100 grams of Enoki mushrooms.
9. Prepare of A.
10. Prepare 1500 ml of Water.
11. It's 100 ml of Sake.
12. You need 10 of cm Kombu.

The words shabu shabu meaning "swish swish," which describes the light swishing sound of the meat in the simmering broth. Sometimes, seafood such as crab legs can be added to the ingredients. Make the shabu shabu: Heat oil in a large pot over medium heat. Here is a nice shabu shabu reinvented recipe for you if you have left over shabu shabu.

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables step by step

1. Vegetables preparation Peel the daikon radish and julienne. Julienne cut the carrot. Cut the roots off from the mizuna greens and mitsuba, and chop into 5 cm lengths..
2. Remove stems from the enoki mushrooms, and separate them. Cut the white part of the Spring onion diagonally into thin slices..
3. Dashi stock preparation Add Ａ into a pot, and bring to a boil. Then take out the konbu seaweed..
4. Sauce preparation Use ponzu or sesame sauce as a sauce. This is a recipe for a sesame sauce.. https://cookpad.com/us/recipes/145845-sesame-sauce-for-shabu-shabu.
5. First, add the Onions into boiling dashi stock, and wave the pork slices inside the pot. Then wrap the onions with the pork And enjoy with ponzu..
6. Add the remaining vegetables and mushrooms, and dip in the sesame sauce or ponzu with the meat together. I recommend the sesame sauce for bean sprouts..
7. Add a little bit of Weipa (Chinese chicken soup base) into the dashi soup which contains plenty of vegetable extracts, and put the Chinese noodles in to finish up the meal. Enjoy the vegetable ramen..

Cook up some extra pork for an extra meal. This chilled shabu shabu pork lettuce wrap is light and refreshing, a perfect appetizer on a hot summer day! This is a great way to get your protein and veggies at the same time. Read our Mizutaki recipe to know more about Japanese vegetables for a hot pot. If you have any special occasions or just want to celebrate an everyday dinner, get nice beef and have tasty Shabu Shabu at home!