Recipe: Appetizing Our Family's Recipe for Oden Soup Stock

Our Family's Recipe for Oden Soup Stock. Hinweis: Wir können keine Ergebnisse garantieren. Great recipe for Our Family's Recipe for Oden Soup Stock. We always use this soup base to make oden.

First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the. Our Family's Recipe for Oden Soup Stock is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Our Family's Recipe for Oden Soup Stock using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Our Family's Recipe for Oden Soup Stock

1. It's 1200 ml of Dashi stock (made with kombu, bonito flakes and niboshi ).
2. Prepare 2 tbsp of Dashi soy sauce.
3. It's 2 tbsp of Mirin.
4. You need 1 tbsp of Sugar.
5. It's 1 tsp of Salt.
6. Prepare 1 tsp of Chicken soup stock granules.

Here is how you can achieve that. The ingredients needed to make Our Family's Recipe. Rinse the shirataki noodles in boiling water. Pour hot water over the atsuage.

Our Family's Recipe for Oden Soup Stock instructions

1. Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve..
2. Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer..
3. Let it bubble and simmer for 30 minutes (uncovered)..
4. After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!.
5. Leave it alone, just like this ..

Basically, Oden is a Japanese soup made by filling a simmering pot with a dashi soup stock and various ingredients such as daikon (Japanese radish), boiled egg, multiple types of fish cakes, and konnyaku (yam cake). The oden ingredients are simmered in the pot for hours, or even days, and when you bite into the ingredients your mouth will be filled with the juicy flavorful soup. In a soup pot, bring the dashi, water, kombu strips (if using) to boil. Add the daikon and stew on low heat until they are cooked through. Add the hard-boiled eggs, konnyaku (if using) and fish cakes.