How to Make Tasty Daal Dhokli (Gujarati Dish)

Daal Dhokli (Gujarati Dish). Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy yet the outcome is tasty and amazing and worth every effort. Great recipe for Gujarati Daal Dhokli.

It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. You can cook Daal Dhokli (Gujarati Dish) using 35 ingredients and 11 steps. Here is how you cook it.

Ingredients of Daal Dhokli (Gujarati Dish)

1. You need of pressure.
2. You need of Arhar dal (toor dal or split pigeon peas).
3. Prepare of Peanuts.
4. Prepare of Water.
5. You need of dough:.
6. You need of Whole wheat flour (Chapati atta).
7. It's of Besan (gram flour) optional.
8. Prepare of Turmeric powder.
9. You need of Red chilli powder.
10. You need of hing.
11. You need of Ajwain (Carom seeds).
12. It's of salt.
13. Prepare of oil.
14. Prepare of Water.
15. You need of dal dhokli recipe:.
16. It's of Water.
17. It's of Red chilli powder.
18. Prepare of Turmeric powder.
19. Prepare of Tomato chopped.
20. Prepare of Green chilli slit.
21. You need of Ginger paste or freshly grated or crushed.
22. You need of Jaggery (Gur) Salt to taste.
23. Prepare of Lemon juice.
24. It's of Cilantro or coriander leaves finely chopped.
25. Prepare of Tempering (Tadka):.
26. Prepare of Oil.
27. Prepare of Mustard seeds.
28. It's of Cumin seeds.
29. It's of Fenugreek seeds (Methi dana).
30. You need of clove.
31. You need of Cinnamon stick.
32. Prepare of bay leaf.
33. Prepare of Dried red chilies broken into two pieces.
34. Prepare of Curry leaves.
35. It's of small pinch Hing (Asafoetida).

Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. Daal Dhokli (Gujarati Dish) Jay. #mrfoodie. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

Daal Dhokli (Gujarati Dish) step by step

1. Pressure cooking the dal: Wash toor dal under running cold water till water runs clear. If you have time then soak in enough water for 15-20 minutes. Or you can skip the soaking step. It will be fine. Take dal into the pressure cooker. Add 1 cup of water..
2. Now take a small piece of muslin cloth, put peanuts in it and tie it. Make a ‘potli’. Put into pressure cooker. Alternately, go for an easy method. Add peanuts into a steel katori or glass and put into the cooker. Cover with the lid, put the weight on. Turn the heat on medium. Let it cook for 6-7 whistles. Then turn off the stove..
3. Let the pressure go down by itself. making the dough: While dal is pressure cooking, make the dough for dhokli. Take all dry ingredients listed under 'the dough' in a bowl. Mix well. Add oil and rub it with your finger till everything is incorporated well..
4. Now start kneading the dough by adding little water at a time. Make smooth and little stiff dough. Keep it aside covered for 15 minutes. After the dough resting time, divide the dough into 2 equal portions. Make smooth ball out of it and flatten it between your palm..
5. Making dal dhokli recipe: Now the dal should be cooked, open the lid of the pressure cooker. Remove the peanuts potli, open it and keep boiled peanuts aside. Now add 2 cups of water to the dal and blend it using immersion hand blender. Now add red chilli powder, turmeric powder and salt..
6. Mix and add ginger paste, green chilies and tomatoes. Add jaggery and mix it. Turn the heat on medium. Bring the dal to boil. Making the tadka: Heat the oil in a small tadka pan on medium heat..
7. Once hot add mustard seeds. Let them pop. Then add cumin seeds and fenugreek seeds. Let them sizzle a bit. Now add bay leaf, cinnamon stick, cloves and dried chilli. Saute for 30 seconds. Lastly add curry leaves and hing. Immediately add the tempering to the simmering dal and stir..
8. Add lemon juice and boiled peanuts. Mix it. And let simmer on low-medium heat. making dhokli: Work with one flatten disc at a time. Roll it into about 12-inch diameter circle. Transfer it to a plate, cover it with a clean kitchen towel. Roll the same with second dough ball..
9. Now take one rolled circle on the board, using knife cut into diamond shapes. Now add two-three dhokli at a time into boiling dal and stir it. So they do not stick to each other. If you add all dhokli at once they will stick and make a big clump..
10. So make sure to add few at a time and after adding stir it once. Then add few more and stir. Continue till all the dhokli are added. Let it simmer for 10-12 minutes and don’t forget to stir in between..
11. If needed add some more water. Taste one dhokli piece and if it is cooked mean you don’t feel raw then switch off the stove. Lastly add chopped coriander leaves and mix..

In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Dough is made from atta with few spices. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.