Recipe: Delicious Easy Beef Jerky

Easy Beef Jerky. This was my first time making jerky. Be sure to rotate the pans occasionally. Test Kitchen tip: If you have one handy, you can instead use a commercial dehydrator following manufacturer's directions.

For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Slice your meat either with the grain, for chewy jerky, or against the grain, for tender jerky. You can have Easy Beef Jerky using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Beef Jerky

1. You need 250 grams of Beef (red meat is best).
2. It's 1 tbsp of ★Sake.
3. Prepare 1 tbsp of ★Soy sauce.
4. Prepare 1 of ★Garlic powder.
5. It's 1 of ★Black pepper.
6. You need 1 of ★Salt and pepper.

Transfer the strips and all of the other ingredients into a large ziplock bag or mixing bowl. Seal the bag and toss it around until the steak has been evenly coated with all ingredients. Beef jerky marinade This jerky uses a simple marinade of Worcestershire and soy sauce (for savoriness), brown sugar (for a hint of sweet), and dried spices like garlic, onion powder, and smoked paprika (for flavor). Once you have made the marinade and poured it onto the slices, put it in the fridge and let it marinate.

Easy Beef Jerky step by step

1. Add the meat and all of the ★ ingredients to a plastic bag. Rub the seasoning into the meat and leave it to marinate for 1/2-1 day..
2. Arrange the meat on an oven dish so that the pieces don't overlap and roast for 100 minutes at 150°C. You don't have to preheat the oven..
3. During cooking, turn the meat over 3 times. Throw away any juices that leak out of the meat..
4. Once the meat is cooked, season with salt and pepper. When the meat has cooled it's ready to eat..
5. This time I used 3 pieces of 1 cm thick beef round (250 g total)..
6. Please try out this recipe as well, "Gizzard Jerky",. https://cookpad.com/us/recipes/149884-gizzard-jerky.

Flank steak is often thought to be the best choice for beef jerky, but it's expensive. By using a cheaper cut of beef and slicing it thin, you will save money without sacrificing flavor or texture. Look for a very lean cut of beef without a lot of fat. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.