Recipe: Appetizing Bavarois (mousse)

Bavarois (mousse). Werkzeug und Baumaterial für Profis und Heimwerker. Kostenlose Lieferung möglich Bavarois is very similar to a dessert mousse in its texture. Ice cream bombes were similar to ice cream cakes; they were often made in fancy molds and bavarois employs the same design feature.

In a saucepan, bring the milk to a boil. In a bowl, beat the egg yolks and sugar with a whisk. Gradually whisk in the warm milk. You can have Bavarois (mousse) using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bavarois (mousse)

1. It's 10 g of gelatine.
2. You need 2 of eggs separated.
3. You need 50 g of caster sugar.
4. Prepare 250 ml of milk.
5. It's 125 ml of whipping or double cream.

See recipes for Chestnut Bavarois, Strawberry Bavarois too. Bavarian cream, crème bavaroise or simply bavarois, in German Bayerische creme, is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs.

Bavarois (mousse) step by step

1. Soak gelatine in cold water.
2. Cream the yolks and sugar together until white.
3. Whisk in the milk which has been brought to the boil.
4. Return the mixture to the saucepan, return to a low heat and stir continuously until it coats the back of the spoon..
5. Remove from the heat and add the gelatine and stir until it dissolves.
6. Pass through a strainer into a bowl leave to cool stirring occasionally.
7. When at setting point add the lighten beaten cream and stiffly beaten egg whites.
8. Place the mix in a mould and place in the fridge to set.
9. Present with Chantilly cream and raspberry coulis.

Bavarian Cream aka Creme Bavaroise aka Bavarois may be served "straight up" or ladled within the confines of a wraparound fence of Ladyfingers as we've done here…or a thousand other ways. The de-seeded fruit puree is boiled with gelatin, cooled, and whipped together with whipped cream into a lighter-than-thou fruit mousse. A Bavarois Cake, sometimes also called Bavarian Cream Cake, is a delicious classic French Dessert. It is made with a Creme Anglaise base that is mixed with a gelling agent, then folded in whipped cream. This mousse is then set on a pre-baked base, or inserted into an Entremet Cake for example.