Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl...
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How to Prepare Delicious Milk mantou

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Milk mantou. Kostenlose Lieferung möglich Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness. Soft and fluffy condensed milk infused mantou/steamed buns are steamed and then fried in the air fryer and served with more condensed milk on the side.

Milk mantou Chinese fried Mantou served with consensed milk is a dish quite popular in hot pot restaurants and might be serving within family for holidays like New Year or Spring Festival. Sieve flour into a bowl, add sugar and stir with chopsticks. Mix the yeast with a little clear water in a bowl. You can cook Milk mantou using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Milk mantou

  1. Prepare 200 g of all purpose flour.
  2. It's 80 g of milk.
  3. You need 20 g of warm water.
  4. You need 15 g of sugar.
  5. You need 10 g of vegetable oil.
  6. You need 2 g of yeast.

Add a small amount of water and condensed milk to the flour several times. Mantou is made with flour usually all-purpose flour, yeast and water. But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou. Once the basic skill mastered, you can develop lots of yummy mantou differ in shape, color or taste.

Milk mantou step by step

  1. Activate the yeast in warm water..
  2. Combine the flour, milk, sugar and the yeast mixture. Mix them. Add the oil..
  3. Work the dough until it is smooth..
  4. Put the dough inside a bowl and cover with a wet towel. Rest for 30 minutes..
  5. Take out the dough. Flat it out into a rectangle. Press on one end. Roll it..
  6. Make it longer so the air comes out. Cut it into several peices..
  7. Put them on cooking sheet. Rest for 60 minutes..
  8. After finishing resting, boil a wok of water. Once boiled, steam the mantou for 12 minutes. Then, switch off the heat and wait for 5 minutes before taking the mantou out..

Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and f. Add the milk, yeast and sugar in the bowl of a stand mixer attached with a dough hook. Stir the mixture with a pair of chopsticks or a spoon. Add the flour to the yeast mixture.

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