Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl
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Recipe: Yummy NASU SOMEN (Simmered Eggplant and SOMEN noodle)

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NASU SOMEN (Simmered Eggplant and SOMEN noodle). Kostenlose Lieferung möglich NASU SOMEN (Simmered Eggplant and SOMEN noodle) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily.

NASU SOMEN (Simmered Eggplant and SOMEN noodle) Great recipe for NASU SOMEN (Simmered Eggplant and SOMEN noodle). This country style recipe NASU-SOMEN is from my home town KAGAWA. I remember grandma made this often during summer. You can have NASU SOMEN (Simmered Eggplant and SOMEN noodle) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of NASU SOMEN (Simmered Eggplant and SOMEN noodle)

  1. Prepare 3 of egg plant (about 300g).
  2. You need 100 ml of (about3.4 oz) water.
  3. Prepare 3 tbsp of soy sauce.
  4. You need 3 tbsp of sugar.
  5. It's 3 tbsp of mirin.
  6. It's 3 tbsp of sesame oil.
  7. Prepare 1 piece of ABURA-AGE fried TOFU.
  8. It's 10 g of IRIKO dried sardines (or NIBOSHI).
  9. You need 4 bundles of somen noodle.
  10. Prepare 150 of ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).
  11. Prepare 2 tsp of chopped green onion.
  12. You need 1 tsp of grated ginger roots.
  13. It's of Chili pepper (only if you like).

You can eat Simmered Eggplant with the rice instead of SOMEN. NASU SOMEN (Simmered Eggplant and SOMEN noodle). Here is how you cook that. To begin with this particular recipe, we have to first prepare a few components.

NASU SOMEN (Simmered Eggplant and SOMEN noodle) instructions

  1. Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..
  2. Cut ABURA-AGE into 2 inch length rectangles..
  3. Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..
  4. Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..
  5. Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..
  6. Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..
  7. Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..
  8. You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

Here is how you cook it. NASU SOMEN (Simmered Eggplant and SOMEN noodle). Here is how you cook that. NASU SOMEN (Simmered Eggplant and SOMEN noodle) is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components.

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