Recipe: Delicious Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆

Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆. Easy and Really Yummy Chunky Pork Stew ☆ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious.

In a bowl mix together the flour, seasoning salt and pepper. Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl. Heat oil in a Dutch oven (or large soup pot). You can have Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆ using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆

1. It's 500 grams of Pork block.
2. It's 1/2 of Daikon radish.
3. It's 3 of Boiled eggs.
4. You need 1 of Japanese leek (green part).
5. You need 1 piece of Ginger.
6. Prepare 100 ml of Water.
7. You need 100 ml of Soy sauce.
8. Prepare 100 ml of Sake.
9. It's 50 grams of Sugar.

When oil is hot, add pork and cook on medium-high until browned, stirring occasionally. Add chicken broth, stewed tomatoes, tomato sauce, garlic, oregano, salt, cumin and chili powder to pork. Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why. Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love.

Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆ step by step

1. Chop the daikon into thick pieces and boil in the water used for washing the rice. Slice the ginger..
2. Add the meat to a pot and cover with just enough water until submerged. Add the leek and ginger and pressurize for 10 minutes..
3. Throw out the boiled liquid (and the soup if you used Chinese soup granules). Cut the pork into bite-sized pieces. Add the pork and all of the ingredients into a pot and turn on the heat..
4. Pressurize for 15 minutes and then turn off the heat. Leave it until the lid opens..
5. Take off the lid and simmer on medium-low heat to finish!.
6. You can use the excess liquid to make flavorful rice (〃'▽'〃) https://cookpad.com/us/recipes/159123-flavored-rice-made-with-chunky-stew.

Pepper & Pineapple Pork Stew Pork. In a large, heavy saucepan, add the oil. Add the pork, kosher salt, and black pepper. In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock.