Recipe: Appetizing Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet. Lower a pork chop into the oil. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage.

The name "Tonkatsu" (とんかつ) is a combination of the words "ton" (meaning 'pork' in Japanese) and the French word "côtelettes" which means cutlet or meat chop. The history of the dish is still not very clear but as the name suggests, it was probably inspired by French cuisine. Japanese word for pork is "buta" (豚) and this kanji character can be pronounced as "ton", hence tonkatsu (豚カツ) meaning pork cutlet. You can have Tonkatsu- classic Japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tonkatsu- classic Japanese pork cutlet

1. Prepare 1/4 of cabbage.
2. Prepare 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
3. It's 1 of egg.
4. It's 1/2 cup of flour.
5. You need 1 cup of panco.
6. It's 1 cup of cooking oil (one inch in a frying pan).

When tonkatsu was first served at Renga-tei, it was accompanied by shredded cabbage. Tonkatsu (Crispy Fried Pork Cutlets) What is Tonkatsu? For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish.

Tonkatsu- classic Japanese pork cutlet step by step

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
2. Slice meat about 3/4 inch and sprinkle salt and pepper..
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

Tonkatsu or Japanese style breaded pork cutlet is one of my family's favorite dishes to order whenever we go to any Japanese restaurant. It is one of those dishes that my family loves so much, I had to recreate it at home. Boneless loin chops are normally use in Tonkatsu but in this recipe, I used bone-in chops that were sliced thinly. Quick and easy to make Tonkatsu. Season pork chops with salt and pepper, to taste.