Easiest Way to Prepare Tasty Vegetable Khichdi

Vegetable Khichdi. Kostenlose Lieferung möglich Folge Deiner Leidenschaft bei eBay! Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.

Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. You can have Vegetable Khichdi using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Khichdi

1. You need 1 cup of rice.
2. You need 3/4 cup of tuvar dal.
3. Prepare 1/4 cup of yellow moong dal.
4. You need 4 tbsp of ghee.
5. You need 4 of cloves.
6. It's 2 pieces of cinnamon.
7. It's 2 pieces of cardamoms.
8. You need 1/4 tsp of turmeric powder.
9. It's to taste of Salt.
10. You need 2 of small potatoes.
11. Prepare 2-3 of small brinjal.
12. Prepare 1 of onion.
13. Prepare for of vegetables stuffing:.
14. Prepare 1/4 cup of grated fresh coconut.
15. You need 1/2 cup of finely chopped fresh coriander leaves.
16. It's 1 tsp of green chillies ginger paste.
17. It's 1/4 tsp of turmeric powder.
18. You need 1/4 tsp of red chilli powder.
19. You need 1 tsp of sugar.
20. You need to taste of Salt.
21. Prepare as required of Warm water.
22. It's as needed of Hot ghee to pour on hot khichdi.(At the time of serving).
23. Prepare To of Serve:.
24. It's of Gujarati kadhi.
25. It's of Onion fritters(bhajiyas).
26. It's of Roasted papad.
27. It's of Onions.
28. Prepare of Green chillies pickle.
29. You need of Bijora sweet and spicy pickle.

Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies. I started cooking this particular masala khichdi many years back and still do. Mixed Lentils & Vegetables Khichdi is a vegetarian one-pot gluten-free dish.

Vegetable Khichdi instructions

1. Wash rice and dals separately. Soak for 1/2 hour..
2. To prepare stuffed vegetables.In mixing bowl add grated coconut, chopped coriander leaves, turmeric powder, green chillies-ginger paste,red chilli powder, salt and sugar,mix together to make stuffing mixture..
3. Peel and chop potatoes into medium cubes. Peel and chop onion and chopped into big pieces. Slit brinjal crosswise from downside. First stuff brinjal with above prepared stuffing mixture and mix the stuffing mixture remaining in chopped potatoes and onion pieces..
4. In thick bottom pan pressure cooker add and heat ghee. Add and saute cloves, cinnamon stick and cardamoms. Add soaked dals, turmeric powder and salt. Add 1 cup warm water,mix,cover with and cook for 2 whistles. Off the flame..
5. After few minutes open the cooker lid, spread stuffed vegetables over semi cooked dal. Again add 1/2 cup of warm water and cover with cooker lid and cook for 2 whistles. Off the flame..
6. After few minutes again open the cooker and evenly spread, soaked rice on semi cooked vegetables. Add salt and 11/2 cup warm water (or enough water to cook rice). Cover with cooker lid and cook for 3 whistles. At the time of serving pour 1-2 tbsp hot ghee in individual serving plate..
7. Relish/ Serve Hot Vegetables Khichdi with Gujarati kadhi, papad,onion, bijora pickle, green chillies pickle,onion fritters (bhajiyas) for complete nutritious dinner meal..

Cooked with lentils, rice, vegetables that are spiced with turmeric and red chili powder and topped with ghee it makes for an amazingly flavorful comfort meal. Shahi Khichdi is a rich preparation with rice, mixed lentils, and vegetables along with various roasted nuts included. This is a one pot meal even and very quick to make, even though it has a long ingredient list. Vegetable Multigrain Khichdi This delicious one-pot dish is high in protein and fiber! Traditionally, khichdi is made with basmati rice and mung beans.