Easiest Way to Make Delicious Palak (spinach) khichdi recipe

Palak (spinach) khichdi recipe. Now add the cooked Khichdi to the Palak tempering. Sprinkle chopped coriander leaves, and mix well. This recipe is easy to make and yet delicious.

This recipe is for infants and toddlers and one of the easy ways to introduce. Palak Khichdi Recipe is a simple Indian Comfort Food recipe or Easy One Pot Rice and Lentils Dish made with Masoor Dal or red lentils, rice and spinach or palak leaves. Spinach khichdi is very healthy and quick recipe which can be served with side dishes like chokha, chutney etc. You can have Palak (spinach) khichdi recipe using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Palak (spinach) khichdi recipe

1. It's of Soaked Rice.
2. It's of Grind Boiled Spinach.
3. Prepare of Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal).
4. You need of Chopped Ginger & Garlic.
5. You need of Salt.
6. Prepare of Turmeric Powder.
7. It's of Green Chilli.
8. You need of Chopped Tomatoes.
9. Prepare of Clarified Butter (Ghee).
10. Prepare of Cumin Seeds.
11. It's of Degi Mirch / Red Chilli Powder.
12. You need of Chopped Onion.

Let's learn step by step process to prepare spinach. Palak Khichdi Spinach khichdi Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. They are satiating. finally, serve palak khichdi hot topped with more ghee if required. notes: firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. also, adjust the consistency of khichdi to your.

Palak (spinach) khichdi recipe step by step

1. In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it..
2. In the cooker add chopped onion and tomatoes.
3. Add soaked rice and lentils into it..
4. Add salt, turmeric powder and red chilli powder..
5. Sir fry them for sometime..
6. Add boiled and grind spinach into it..
7. Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle..
8. Serve it with chokha, chutney, curd and papad..

Made with Lentil, Rice, and spinach with some basic spices, this Palak Khichdi aka Spinach Khichdi is a vegetarian and gluten-free one-pot dish. It is a flavorful comfort meal that is enjoyed with pickle, papad, yogurt, and lots of ghee. In a saucepan, bring water to a boil and add the cleaned spinach leaves and let it sit for a minute in the pot while the flame is still on. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. This is a great recipe for infants ,toddlers and adults.