How to Make Tasty Brad's Greek lamb dinner

Brad's Greek lamb dinner. All accompanied with the staple condiment tatziki sauce. Brad's Greek lamb dinner Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's greek lamb dinner.

Greek lamb roasted using traditional herbs and spices as a marinade - yum! Simple to prepare and cook, Greek lamb is a great dish to make, especially when cooking for a crowd. The scent of roasting lamb combined with garlic, rosemary, and lemon is one of life's great pleasures. You can have Brad's Greek lamb dinner using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's Greek lamb dinner

1. Prepare of For the lamb.
2. Prepare 1 (3 lb) of leg of lamb.
3. Prepare 1 tsp of ea, garlic powder, grnd mustard, rosemary, & white pepper.
4. You need 1/4 cup of wine.
5. It's 1/4 cup of water.
6. It's 1/4 cup of white balsamic vinegar.
7. You need of Juice of 1 lemon.
8. It's 2 tbs of spicy brown mustard.
9. You need 1 tbs of cavanders Greek seasonings.
10. It's of For the orzo salad.
11. It's 1 lb of orzo pasta.
12. You need 4 Oz of grape tomatoes, cut in half and soaked in balsamic vinegar.
13. It's 1 of lg can sliced black olives.
14. It's 1/4 lb of Genoa salami, cut into squares.
15. It's 2-3 tbs of granulated chicken bouillon.
16. Prepare 1 tbs of olive oil.
17. Prepare 1 tbs of minced garlic.
18. You need 1/4 cup of chopped cilantro.
19. You need 1 tbs of white vinegar.
20. Prepare of Juice of half a lemon.
21. You need 1 tbs of cavanders Greek seasonings.
22. Prepare of Feta cheese for toppings.
23. Prepare of For the potatoes.
24. It's 4 of lg Yukon gold potatoes, peeled and cut in half.
25. Prepare 2 qts of strong chicken broth.
26. Prepare 1 tbs of white vinegar.
27. You need 1 tbs of cavanders Greek seasonings.

Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal.

Brad's Greek lamb dinner step by step

1. Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours..
2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner..
3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes..
4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour..
5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain..
6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy..

Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! But today's Greek creation is a take on something homey and familiar: burgers. Using paper towels, pat dry chops and discard any shards or bone fragments. Mix all of the ingredients together in a small jug or bowl. Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat.